Buy NANO SCIENCE AND NANO TECHNOLOGY IN FOOD AND BEVERAGES | Technical Books, science books

ABOUT THE BOOK

Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.

 TABLE OF CONTENTS

Chapter 1 Nanoscience and Nanotechnology

Chapter 2 Impact of Nanomaterials on Food Functionality

Chapter 3 Impact of Incorporating Nanomaterials in Food Processing

Chapter 4 Nanosensors for the Food Industry

Chapter 5 Application in the Beverages Industry

Chapter 6 Applications in the Bakery Industry

Chapter 7 Applications in the Dairy Industry

Chapter 8 Applications in the Meat Industry

Chapter 9 Applications in Wastewater Treatment

Chapter 10 Safety Considerations, Consumer Acceptance, and Regulatory Framework