Juan Arturo Ragazzo-Sanchez, Ph.D is a Professor-Researcher at Tecnológico Nacional de México / Instituto Tecnológico de Tepic, in the Biotechnology and Food Engineering, Department of Food Science. He is Chemical Engineering and MSc in Biochemical Engineering, from Instituto Tecnológico de Veracruz. Later, he received PhD in “Food Sciences” from Doctoral School of Biological and Industrial Sciences and Processes (University of Montpellier –France). Ragazzo-Sanchez has published 75 peer-reviewed research papers, 12 book chapters, edited 1 book, leaded more than 50 research projects, 5 patents and many other reviews and abstracts. In 2019 he is Co-Coordinator of the DESEAAR- CYTED Network, 319RT0576 (Desarrollo sostenible en Agroalimentación y Aprovechamiento de Residuos industriales).