CHALLENGES OF THE UNSEEN WORLD
5,525.00₹ 7,430.00₹
- Author: RICHARD J. MEYER
- ISBN: 9781555819927
- Availability: In Stock
Buy CHALLENGES OF THE UNSEEN WORLD | Bioscience Books
ABOUT THE BOOK
You are at an exciting gateway into the world of microorganisms. With nothing more than basic lab equipment such as microscopes, Petri dishes, media, and a handful of reagents, you will learn to isolate, grow, and identify bacteria that live all around us. This is no ordinary microbiology laboratory course; not only will you learn how to streak plates, use a microscope, perform a Gram stain, and prepare serial dilutions and spread plates―fundamental skills found in every microbiologist's toolkit―you will solve a series of public health–related challenges that many professional microbiologists encounter in their work.
By the end of this course, you will:
· Determine the origin of a nosocomial
infection. Using foundational and molecular methods, you will determine whether
the infections occurring in hospitalized patients are the result of
contaminated medical items.
· Select the antibiotic to treat a patient with
Crohn's disease. You will find minimum inhibitory concentrations of various
antibiotics for a Pseudomonas strain associated with Crohn's disease.
· Pinpoint the source of lettuce contaminated
with E. coli. Using molecular tools you will investigate a common food safety
challenge, antibiotic-resistant E. coli and the potential for spread of this
resistance in the environment.
· Find the farm releasing pathogens into a
stream used for drinking water. Using bacterio phage load in water samples, you
will locate the source of fecal contamination in the water supply of a village
in an underdeveloped country.
· Evaluate the potential of bacteria to cause a
urinary tract infection. You will test for bio films, quorum sensing behavior,
and chemotaxis and assess which disinfectants would be most effective for
sanitizing contaminated surfaces.
Microbiology educators and researchers Richard Meyer and Stacie Brown have created this hands-on, engaging introduction to the essential laboratory skills in the microbial sciences that is sure to change the way you view the world around you.